Gnanasekaran, T., Assis Geraldo, J., Ahrenkiel, D. W., Alvarez-Silva, C., Saenz, C., Khan, A., … & Arumugam, M. (2021). Msystems, 6(4), e00232-21.
Hupp, B., Huszár, G., Farkas, A., & Maróti, G. (2023). Fermentation, 9(5), 424.
Lee, J. H., Baik, J. E., & Rhee, W. J. (2017). Process Biochemistry, 55, 199-206.
Choi, S. I., Kim, N., Nam, R. H., Jang, J. Y., Kim, E. H., Ha, S., … & Lee, D. H. (2023). Journal of cancer prevention, 28(3), 93.
Singh, S. B., Coffman, C. N., Carroll-Portillo, A., Varga, M. G., & Lin, H. C. (2021). Frontiers in Cellular and Infection Microbiology, 643.
Carroll-Portillo, A., Rumsey, K. N., Braun, C. A., Lin, D. M., Coffman, C. N., Alcock, J. A., … & Lin, H. C. (2023). Microorganisms, 11(2), 508.
Shin, J., Cho, H., Kim, S., & Kim, K. S. (2018). Biochemical and biophysical research communications, 500(2), 296-301.
Ranjbaran, M., Kaur, S., Wang, J., Raut, B., & Verma, M. S. (2023). bioRxiv, 2023-06.
